Pierre herme is one of the most prestigious pastry chefs on the planet. Dalloyau is the most primeval house to make macarons, with unique recipes kept a close secret for more than 300 years. The taste is exclusive and irreplaceable as the result of the addition of our superb homemade almond paste. With its rich heritage, dalloyau has been part of the comite colbert since 2001.
The sweets nest over the centuries in ravishing boxes but why not unite all the pleasures by inventing a gourmand case. The patisserie of pierre herme is one of the most comprehensive books and features author repertoire while working at fauchon in paris. The macarons the dalloyau macarons are an irreplaceable institution. Ever since the era of sumptuous celebrations and fabulous banquets orchestrated more than 300 years ago by the french king louis xiv, dalloyau has employed its unmatched talent and depth of experience to create its unique class of patisseries, chocolates and macarons. Ultra fresh, they are made according to a recipe kept secret for three centuries. Inspired by the regal versailles decor and paired with a unique deluxing design approach, world renowned designers yabu pushelberg take fine dining to an unprecedented level. Experience the royal legacy and sumptuous french delights as dalloyau launches in hong kong this year.
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